卷心菜切块
2.锅中放水，大火煮沸，倒入卷心菜，焯水三十秒
3.锅中放油，倒入猪肉末，煸炒至变色
4.放入干辣椒，葱花，蒜片，姜片，大火爆香
5.加入甜面酱，翻炒1分钟，倒入卷心菜，翻炒均匀
酱爆洋白菜成品图
<style>.swiper-container1{margin:20px 20px 20px 100px;width:550px;height:366px;overflow:hidden;}.swiper-container1 .swiper-slide{position:relative;overflow:hidden;background:#eee;}.swiper-container1 .swiper-slide img{display:block;width:100%;position:absolute;left:50%;top:50%;transform: translate(-50%, -50%);-webkit-transform: translate(-50%, -50%);}.swiper-pagination-bullet {opacity: .5;background: #fff;}.swiper-pagination-bullet-active {opacity: 1;background: #f42e2b;}</style>烹饪技巧
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