碗中放入猪肉糜，料酒，耗油，白砂糖，盐，葱花，白菜末，搅拌均匀
2.准备好饺子皮，包成饺子
3.锅中放入饺子，加入油，中小火煎2分钟
4.加入水，转小火煎10分钟
煎饺成品图
<style>.swiper-container1{margin:20px 20px 20px 100px;width:550px;height:366px;overflow:hidden;}.swiper-container1 .swiper-slide{position:relative;overflow:hidden;background:#eee;}.swiper-container1 .swiper-slide img{display:block;width:100%;position:absolute;left:50%;top:50%;transform: translate(-50%, -50%);-webkit-transform: translate(-50%, -50%);}.swiper-pagination-bullet {opacity: .5;background: #fff;}.swiper-pagination-bullet-active {opacity: 1;background: #f42e2b;}</style>烹饪技巧
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