黄瓜去蒂切条，小米椒切圈
2.将黄瓜倒入碗中，盐，搅拌均匀，腌制3小时
3.将黄瓜挤出黄瓜汁
4.碗中放入醋，生抽，白砂糖，蒜片，小米椒，水，搅拌均匀
5.倒入黄瓜，麻油，香油，搅拌均匀
酱黄瓜成品图
<style>.swiper-container1{margin:20px 20px 20px 100px;width:550px;height:366px;overflow:hidden;}.swiper-container1 .swiper-slide{position:relative;overflow:hidden;background:#eee;}.swiper-container1 .swiper-slide img{display:block;width:100%;position:absolute;left:50%;top:50%;transform: translate(-50%, -50%);-webkit-transform: translate(-50%, -50%);}.swiper-pagination-bullet {opacity: .5;background: #fff;}.swiper-pagination-bullet-active {opacity: 1;background: #f42e2b;}</style>烹饪技巧
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